What we bake

The board on the counter changes every day, and it’s on our Facebook by seven. This is what we always have.

Made for this page The cabinet first thing, with one tray already gone. On your build we swap this for one of your own photographs.

What we always have

White tin loaf The one most of the town buys.
Wholemeal tin Same tin, brown flour, a bit more chew.
The Two Rivers sourdough Baked Wednesday and Saturday.
A seeded loaf Wholemeal with sunflower, linseed and sesame through it and on top.
Bread rolls White or wholemeal, six to a bag.
Mince and cheese pies, steak pies, a vegetable pie Ros makes the pastry.
Sausage rolls Flaky pastry, plenty of filling, nothing clever.
Cheese scones Big, with the cheese on top gone crisp.
Date scones The warm ones go with the coffee.
Custard squares Thick custard, thin icing, the cabinet’s regular.
Afghans Cornflakes, cocoa, chocolate icing and a walnut on top.
A fruit loaf on Fridays One bake, Friday only.

Sold out means sold out. We bake once.

Prices are on the board.

A scrubbed timber bench seen from above, with a wide drift of white flour heavier at one end and thinning to bare wood at the other, a steel scraper and a dented tin measure at rest to one side. — Made for this page The bench everything on the list starts on. On your build we swap this for one of your own photographs.

Two round sourdough loaves on a wooden board: one dusted with flour in a square pattern, the other scored in a diamond lattice with a dark crust. — Real bakery Two sourdough loaves, out of the oven. On your build these are your own loaves, your own counter, your own oven.

Why there is no menu here

A menu on a website goes stale the day something changes, and something changes most days. So the website carries the things that are always true, and the board on the counter carries the rest.

If you want to know what’s on today, look at our Facebook after seven, or come in.

Rows of bread rolls and two round loaves at rest on a wire cooling rack on a scrubbed timber bench, with one roll sitting on its own on the bench in front. — Made for this page Rolls on the rack, waiting for half past six. On your build we swap this for one of your own photographs.